Written by zonediet on May 8th, 2008 in Dietary News.
Today, the EU Commission held a debate on the biotech crop approval process in Europe and sent out a disappointing signal when it agreed to send back three cultivation dossiers which had been positively assessed. Europe is already lagging behind worldwide competition when it comes to biotech crops: more than 40 products are awaiting EU approval. Furthermore, in the light of the current bottlenecks in the supply of food and feed, it is unacceptable to keep putting off decisions by asking the European Food Safety Authority (EFSA) to reconsider dossiers such as the three biotech crops for cultivation which came before the Commission today: two insect resistant corn varieties and the starch potato Amflora which had been positively assessed by EFSA years ago.
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Written by zonediet on May 8th, 2008 in Dietary News.
UNISON, the union for meat hygiene inspectors, is calling on the Food Standards Agency (FSA) to resist calls to privatise meat inspection for safety’s sake. The Meat Inspection Service currently protects consumers in England, Scotland and Wales and the decision over its fate is due out later today.
UNISON National Officer for Meat Inspectors, Simon Watson, said;
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Written by zonediet on November 27th, 2007 in Zone Diet.
Zone Diet Delivery - How It Works
If you have no time in preparing a schedule for your Zone Diet, never the less preparing the zone meals, there are a lot of options for services that does everything for you at a price. Anybody that feeds you is worth the money.
Zone diet delivery services involve cooking, scheduling, and consultation of what is the best course for you to take.
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Written by zonediet on November 25th, 2007 in Zone Diet Recipes.
A Quick Lunch Soup
Ingredients:
2 2/3 tsp. Canola Oil [8F]
6 cups Red pepper [3C]
6 cups Asparagus [3C]
8oz. Deli Baked Ham (cut into 1/2′ strips) [8P]
1/2 Cup Egg Noodles (cooked) [2C]
15 oz. Can of Fat Free Chicken Broth
Directions:
1.Heat 3 cups of water, and the can of Fat Free Broth until boiling, keep simmering until step 4.
2.In non-stick skillet, heat oil over medium-high heat until hot. Add red pepper and asparagus until vegetables are tender-crisp (approx. 7 minutes).
3.Stir in ham and cook one minute or until ham is thoroughly cooked.
4.Stir noodles into water, cook until tender.
5.Remove saucepan from heat, do not drain the water. Stir in ham and vegetable mixture. Read the rest of this entry »
